Our technology
At Reneris Protein, we transform cow's milk containing traces of antibiotics into sustainable dairy proteins: micellar casein, caseinates, and WPC 80+ (whey).
Process overview
Thanks to our patented process, antibiotics are completely removed from the dairy proteins. The result: sustainable proteins, born of a circular economy.
Discarded milk — once treated as waste — becomes a fully usable raw material: traceable, safe, and ready for the chemical, food, and packaging industries.
The mini-plant
In 2026, a mini-plant will open in the La Manche department, Normandy. It will produce dairy proteins at pre-industrial scale — in tons — managing the entire process from milk collection to protein production.
Learn more about applications →The experimental farm
Our goal is to create an additional source of revenue for dairy farmers by upcycling what would otherwise be waste milk. Alongside the mini-plant — which will purchase this milk — we partner with the Blanche Maison experimental farm in La Manche.
On a herd of around 100 cows, we analyze equipment needs, handling time, and energy consumption — to determine the fair purchase price for this type of milk.
Learn more about our impact →